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Edible Flowers: Beyond the Beauty

Master Gardener Series
Edible Flowers: Beyond the Beauty 
Thursday, June 27
7:00 p.m. in the Council Chambers

Have you ever wondered if you can eat your flowers? In some cases, you can! Many of these edible beauties are easy to grow over the course of a season. Join Jenine Stilson to learn which flowers or parts of flowers are safe to eat — and some that you should avoid. We will cover ornamentals, herbs, flowers of fruits and vegetables, and even weeds, and give you creative ideas on how to use them. Jenine became a UC Marin Master Gardener in 2014 and has been a leader of the Edibles Guild for the past three years. 

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